All Categories - B&M International Biotech
Cinnamomum Osmophloeum Leaf Extract
Naturlogic ®
The bark, branches, and leaves of Taiwan Cinnamomum are rich in essential oils. The essential oil of leaves is five times higher than the bark. Furthermore, Cinnamomum has excellent antibacterial and anti-inflammatory properties while helping to stabilize blood sugar. B&M used comprehensive extraction technology to retain the cinnamaldehyde component efficiently from the Cinnamomum.
Plant Source: Cinnamomum Osmophloeum species endemic to Taiwan grows in broad-leaved forests at low to medium altitudes of 500~1,700 meters of northern and central Taiwan. The bark is dark gray and smooth and, when peeled, becomes sticky with a strong cinnamon fragrance. Furthermore, this species is rich in cinnamaldehyde, flavonoids, coumarin, and other ingredients.
INCI Name: Cinnamomum Osmophloeum Leaf Extract
Alpinia Zerumbet Leaf Extract
Naturlogic ®
Alpinia zerumbet Plant, commonly known as shell ginger, is a life-saving herb for Taiwanese Aborigines. This plant is a favorite of Taiwan's aborigines because the roots, stems, flowers, seeds, and leaves have different uses. This polyphenol level of this plant is three times that of red wine, giving the plant a high antioxidant effect.
B&M was inspired by the Taiwanese aborigine hunter's use of this plant's antibacterial properties on wounds to reduce inflammation. B&M used a modern patented extraction technology on this plant to create an ingredient.
Plant Source: Alpinia Zerumbet, a common perennial herb in Taiwan, mainly grows in the shade of trees in low-altitude areas and mountains. The plant blooms from late spring to summer and bears fruit in autumn. Furthermore, the plant is rich in cineole, flavonoids, and pinene
INCI Name: Alpinia Zerumbet Leaf Extract
Camellia Euryoides Leaf Extract
Naturlogic ®
The art of tea tasting has a long and rich history in Chinese culture. Taiwan high mountain tea leaf contains more than 300 elements needed by the human body. The B&M used patented technology to inject the rich high mountain tea heritage with this ingredient.
Plant Soure: Taiwan's High Mountain Tea leaf is collected 1,000 meters above sea level. The mountains are cool with clouds and mists in the morning and evening, and the sunshine is minimal. This condition allows an optimal growth environment for tea leaves, resulting in lower catechins (bitter components in tea), softer leaves, thicker mesophyll, and higher pectin content. Furthermore, the tea leaf is rich in tea polyphenols, caffeine, amino acids, catechins, and other components.
INCI Name: Camellia Euryoides Leaf Extract
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